We have other BBQs, of course, and Sue gave me a smoker for Christmas a couple of years ago. But I've always eyed these things to slow-cook ribs, brisket, etc. Too good an opportunity to pass up.
A little cleaning, some high-temperature stove paint, and voila! This is the maiden cooking experience: a pan of baked beans that will simmer all afternoon. The brisket will wait until I have a full day to devote to the task.
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